A European-inspired pub, offering a “relaxed, rustic neighborhood dining environment” and “authentic, quality, fresh cuisine utilizing ingredients from all local farms and purveyors. 

The place is a casual, accessible spot featuring communal tables and bearing a guise of industrial elements like reclaimed wood, red brick walls, old-school tackle, and flea-market paraphernalia, with indoor and al fresco dining for a total of 200 seats